18
Marinades For Jerky
Marinade 1
1 pound trimmed beef, sliced
1/4 cup soy sauce
2 tablespoons liquid smoke
1 tablespoon molasses
Mix all ingredients in a cup, or small bowl. Put meat in plastic storage bag and
pour marinade over. Squeeze out air and seal. Marinate 1 hour at
room temperatue. Drain and discard leftover marinade. For a stronger
flavor extend marinate time. Refrigerate if longer than 1 hour.
Marinade 2
1 pound trimmed beef, sliced
1/4 cup soy sauce
2 tablespoons liquid smoke
3 cloves garlic, minced
2 teaspoons Worcestershire sauce
Mix all ingredients in a cup, or small bowl. Put meat in plastic storage bag and
pour marinade over. Squeeze out air and seal. Marinate 1 hour at
room temperatue. Drain and discard leftover marinade. For a stronger
flavor extend marinate time. Refrigerate if longer than 1 hour.
Marinade 3
1 pound trimmed beef, sliced
1/2 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
3 cloves garlic, minced
1 tablespoons liquid smoke
Mix all ingredients in a cup, or small bowl. Put meat in plastic storage bag and
pour marinade over. Squeeze out air and seal. Marinate 10 hours, or overnight
in refrigerator. Drain and discard leftover marinade.