Making home-made fries
To make home-made fries, follow the steps below:
1.
Peel and slice the potatoes.
2.
Wash the potato sticks thoroughly and dry them with kitchen paper.
3.
Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are coated with oil.
4.
Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind
in the bowl. Put the sticks in the basket.
5.
Fry the potato sticks according to the instructions in this chapter.
Cleaning
Clean the appliance after every use.
Note
: Do not clean the pan, basket and the inside of the appliance by metal kitchen utensils or abrasive
cleaning materials, as this may damage the non-stick coating of them.
1. Remove the mains plug from the wall socket to allow the appliance to cool down.
Note
: Removing the pan allows the fryer to cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and basket with hot water, some washing-up liquid and a non-abrasive sponge. You
can remove any remaining dirt by using degreasing liquid.
Note
: The pan and basket are dishwasher-proof.
Tip
: If dirt is stuck on the basket or the bottom of the pan, fill the pan with hot water and some
dishwashing liquid, put the basket in the pan and let the pan and the basket soak for about 10 minutes.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residue.
Storage
1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all parts are clean and dry.
Environment
Do not throw away the appliance with normal household waste when it is exhausted. Hand it in at an official
collection point for recycling. By doing this, you’re contributing to environmental protection.
(Fig.13)
Guarantee and service
If you need service or information or if you have any problems, please visit our website or contact your
distributor.
