NUTRIBULLET Nutricook AF9204S, Руководство пользователя, Страница: 34 / 42

Cooking chart.
Food Item Min-Max Time Temperature Comments
Potatoes and fries.
Thin frozen fries 2 - 3 cups
15-16 min.
200°C
Thick frozen fries 2 - 3 cups
15-20 min.
200°C
Homemade fries 2 - 3 cups
10-16 min.
200°C Add 1/2 tbsp.oil
Homemade
potato wedges
2 - 3 cups
18-22 min.
180°C Add 1/2 tbsp.oil
Homemade
potato cubes
2 - 3 cups
12-18 min.
180°C Add 1/2 tbsp.oil
Hash browns 1 cup
15-18 min.
180°C
Potato gratin 2 cups
15-18 min.
200°C
Note:
• Cooking times and temperatures are estimated and based on average
sizes and weight. ALWAYS use a meat thermometer to ensure that the
meat, poultry and fish are cooked thoroughly before serving.
• Frying smaller batches will result in shorter cooking times and higher food
quality. Adjust the air frying times and temperatures as necessary to suit
your taste.
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