1-877-646-5288
9
Care & Maintenance
CLEANING:
CAUTION: MAKE SURE THAT THE MOTOR BASE IS UNPLUGGED
FROM THE POWER SOURCE BEFORE INSERTING OR REMOVING
ANY ATTACHMENT AND BEFORE CLEANING.
CAUTION: DO NOT IMMERSE THE MOTOR BASE INTO WATER OR
ANY OTHER LIQUID.
CAUTION: HANDLE THE BLADE ASSEMBLY CAREFULLY AS THE
BLADES ARE VERY SHARP!
1
Separate/remove all parts form each other.
2
Clean the motor base with a damp cloth and wipe dry.
3
Place the jar and blade assembly in the top rack of the dishwasher.
STORING:
1
Store the 48 oz. XL Multi-Serve Nutri Ninja
®
Jar and blade assembly
where they will not be damaged and won’t cause a hazard. Store the
blade assembly attached to the empty jar.
Troubleshooting
Unit doesn’t turn on:
• Make sure the unit is plugged in.
• Insert and rotate jar clockwise in the base until it “clicks”.
Unit doesn’t turn off:
• Remove jar from base by rotating jar counter clockwise and lifting out.
Display should turn off. Unplug the power cord from the outlet.
Lid/blade assembly hard to assemble:
• Set the jar on a level surface. Place blade assembly on the top of the jar
and align the threads so that the blades sit flat on the jar. Twist clockwise
so that the blades evenly align to the jar until you have a tight seal.
Food is not evenly chopped:
• For best results when chopping, make sure all ingredients are as dry as
possible. Cut pieces down to even sizes, and reduce the amount of food
in the jar. Use very short pulses by quickly pressing the “PULSE” button.
Doesn’t mix well, food gets stuck:
• For best results, use Auto-iQ
™
programs. Pulses and pauses allow the
food to settle towards the blade. If ingredients are routinely getting
stuck, add additional liquid or reduce the amount of hard or frozen
ingredients in the jar.
• When loading the jar, start by adding fresh fruits and vegetables, next
add leafy greens and herbs. Pour in liquid or Yogurt next. For recipes
with frozen ingredients or to make your drink thinner and more juice-
like, use at least 1 cup liquid if desired. Next Add any dry or sticky
ingredients. Top off with ice or frozen ingredients.
