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INTRODUCTION

The Ñuke pizza oven is made of stainless steel. It also has an internal insulation layer, which
guarantees better heat conservation.

To avoid explosions, do not use alcohol or other combustible products to light a fire. This
product is designed to use firewood, so other fuels are not recommended. Attention: Do not
burn newspapers, cardboard, magazines, etc. The oven is not an incinerator.

Dry wood should be used. Harder wood is better as fuel. We do not recommend the use of
pine  and  pine  knots,  as  they  can  cause  fireplace  obstruction  and  burning  debris.  We
indicate  reforestation  records,  such  as  ACACIA  NEGRA  and  EUCALYPTUS.  Do  not  use
briquettes, pellets or the like.

The pizza oven produces heat, as a result of which the outer parts also heat up. To avoid
accidents, do not touch the product in use. Before any cleaning operation, make sure the
oven is cold. It is recommended to use a sponge moistened with a mild detergent to remove
grease. With use, it is normal for Inox to change to a dark yellow color due to the heat it
emanates. This dye is not oxide and does not affect the operation of the product.

The base of the pizza oven is made of refractory plates that can show signs of collapse over
time,  caused  by  the  natural  degradation  of  the  refractory  material.  Food  can  be  baked
directly on the baking sheet, but if you do not want to come into contact with stone residue,
use a high temperature resistant pan.

The  pizza  oven  thermometer  sets  up  to  350  °  C,  but  no  food  needs  as  much  cooking
temperature. We recommend preheating the oven to heat the base refractory stones for 10
to 20 min. After the thermometer reads between 150 and 200 ° C, food can be assigned
inside the oven.

When  using  nearby  objects  and  materials  that  are  not  resistant  to  high  temperatures,  we
recommend a minimum distance of 50 cm from the pizza oven.