Nu-Vu QB-3/9, Руководство пользователя

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QB-3/9 OWNER’S MANUAL ABOUT YOUR QB-3/9
NU-VU
®
FOOD SERVICE SYSTEMS MENOMINEE MICHIGAN 49858-0035
(800) 338-9886 Sales Fax (906) 863-5889 ♦ Service Fax (906) 863 -6322 page
1
ABOUT YOUR QB-3/9
The NU-VU
®
QB-3/9 is an electrically powered and operated commercial baking/cooking appliance. It
does not require exterior venting under normal circumstances; however, hood and venting requirements
vary from country to country, state to state, and even from locality to locality. For this reason, NU-VU
®
cannot give specific detailed information regarding your individual application. Your local building
inspector, licensed contractor, or installer is best qualified to determine your specific needs.
The oven section of the QB-3/9 features our patented V-AIR
®
air movement system. A top-mounted blower
moves the air down through the side walls to be heated, then out through specially designed hole patterns to
provide even heat distribution throughout the oven. Your product is baked evenly from top to bottom, side
to side, front to back without turning pans. You can load the oven completely with pans having the same
product, bake, and remove the entire load at the same time. The bake is uniform because each shelf now
receives essentially the same air pattern.
The oven section is equipped with a single 425  F solid state heat control and a 60-minute mechanical timer.
The oven compartment can hold up to three (3) full size 18"x26" sheet pans, or six (6) half-size 13"x18"
sheet pans on the included chrome-plated wire shelves.
The Proofer section is equipped with a 250  F solid state heat control, a numbered (1-10) humidity control,
and a 60-minute mechanical timer. Manual fill proofers are supplied with a stainless steel water pan (½
size x 2½"). The proofer compartment can hold up to nine (9) full size 18"x26" sheet pans, or eighteen (18)
13"x18" half-size sheet pans on the included chrome-plated wire shelves. A total of twelve (12) chrome
plated wire shelves are included for use in the oven and proofer.
Measuring 78¾” high, 36½” wide and 29” deep, the entire unit takes up less than 7½ square feet of floor
space. It is constructed of stainless steel both inside and out. The front and back frames are cut from single
sheets of stainless steel. These frames then are welded to the stainless base and top headers to form a unit
with superior durability and rigidity. Components such as temperature and humidity controls, timers,
switches, motors, heating elements, and others are thoroughly tested before shipment. Ongoing research and
development projects are used to introduce the latest and most dependable components.
The NU-VU
®
QB-3/9 is designed for:
• Automatic pan positioning • Dependability
• Rapid and even baking • Low energy consumption
• Easy cleaning • Low maintenance
• Simple operation • Rapid servicing
These options are also available for use on the QB-3/9:
• AUTOMIST Proofer humidity system
• Digital 99-minute timers
• Digital thermometers
The AUTOMIST option eliminates the manually filled water pan in the proofer, but requires connection to a
pressurized potable water supply. An adjustable water mist is injected into the blower wheel in the bottom
of the proofer. The blower wheel then distributes this water mist evenly throughout the proofer
compartment to provide the controlled humidity necessary for proper proofing action.
Digital 99-minute timers are available can be substituted for the 60-minute mechanical timers that are
supplied as standard equipment.
Digital thermometers can be added to the front of the unit for either the oven or proofer, or for both. While
the thermometers have no control function, they can give an indication of actual internal temperatures.