ENGLISH
6
HOW TO OPERATE
Before first use, follow the directions under CLEANING &
MAINTENANCE to clean your STIR POPPER.
1.
To make popcorn, begin by finding a flat surface near an electrical
outlet before starting. Make sure your cord is away from any water
source. It is acceptable to use an extension cord if needed.
2.
Gather your popcorn making supplies: popcorn, seasonings,
cooking oil, and measuring spoon for oil.
3.
Measure 2 tablespoons of oil and add to the Cooking Plate (oil may also be
added through ventilation slots while corn kernels are popping).
4.
Add up to 6 ounces (3/4 cup) of corn kernels.
DO NOT exceed 6 ounces total of popcorn
kernels.
5.
For every Measuring Cap full of kernels (2 oz.), add 1 tablespoons of oil. For best
results, soft-shelled popping corn and coconut or vegetable oil is recommended.
6.
Always remove the Lid while kernels are popping. This
will allow steam to vent through the top.
7.
Place the Bowl onto the Cooking Plate and plug in the
appliance while switch is flipped to OFF position.
8.
Turn appliance ON by flipping the switch on the Base. Soon you will hear the popping begin!
9.
Once popping has stopped, turn the unit OFF and unplug from the electrical outlet.
10. Secure the Lid to the top of the Bowl.
11. While wearing oven mitts, flip over the Bowl and Cooking Plate, then remove
the Cooking Plate. If desired, add popcorn seasons to your popcorn. Use the
Cooking Plate to shake and evenly coat your popcorn with seasonings.
