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HOW TO OPERATE
Before first use, clean the inside and outside of the unit by wiping with a moist,
non-abrasive sponge or cloth and then wipe with a non-abrasive dry towel.
Make sure the Top Housing is securely attached to the Base before starting.
1.
First, find a flat surface near an electrical outlet before starting. Make sure your cord
is away from any water source. It is acceptable to use an extension cord if needed.
2.
Gather your popcorn making supplies: popcorn, seasonings,
bowls or bags for holding the popcorn.
3.
Plug in the appliance while switch is flipped to OFF position.
4.
Remove Kernel Cap.
5.
Turn appliance ON by flipping the switch on the Base. Allow the appliance
to run for about 2 minutes to heat up Popping Chamber.
6.
While Popping Chamber is heating, fill Kernel Cap with corn kernels (4 Tbsp.).
7.
Turn unit OFF.
8.
Place bowl underneath the opening in Top Housing to collect popcorn.
9.
Pour kernels into the Popping Chamber and replace Kernel Cap.
10. Turn the unit ON. In no time at all, you will hear the popping begin. Fresh, hot popcorn
will begin to burst out of the opening in the Top Housing and into the bowl.
11. Once the kernels have stopped popping, turn unit OFF.
12. Tip MINI HOT AIR POPCORN MAKER forward to make sure
that all of the popcorn is out of the machine.
13. Always allow 15 minutes between popping sessions to allow
machine to cool so that it does not overheat.
14. Add your favorite butter, oil or liquid popcorn flavoring to the Butter Spray
Bottle and dry popcorn seasonings to the Seasoning Shaker.
15. Serve popcorn in the decorative Popcorn Boxes.
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