ENGLISH
8
RECIPES
You can make a variety of mouth-watering waffle recipes with your STUFFED WAFFLE
MAKER! With this quick-cooking appliance, waffles bake crisp and golden on the outside
and soft on the inside. Try topping them with fruit and whipped cream, or the try the
classic combo of butter and syrup. Be creative and enjoy your STUFFED WAFFLE MAKER!
CHICKEN STUFFED WAFFLES
•
2 cups all-
purpose flour
•
1 tablespoon sugar
•
1 tablespoon
baking powder
•
1/4 teaspoon salt
•
1 3/4 cup milk
•
2 eggs
•
3 tablespoons
vegetable oil
•
Cooked chicken
nuggets, cut
into pieces
•
Maple syrup
In a large bowl, mix the flour, sugar, baking powder
and salt in a large bowl. Whisk milk, eggs and oil in a
medium bowl. Add milk mixture to dry ingredients.
Whisk just until flour mixture is thoroughly moistened.
Preheat the stuffed STUFFED WAFFLE MAKER.
Carefully pour batter into the center of the lower cooking
surface. Pour enough batter to cover the bottom prongs.
Add toppings (chicken and syrup) evenly around
and pour batter on top of the toppings to the top
of the ring. DO NOT USE FROZEN INGREDIENTS.
Close the lid using the handle and allow to cook for
approximately six minutes or until golden brown.
Open STUFFED WAFFLE MAKER and remove
by using Waffle Ring. Let cool and enjoy!
FRUIT & CREAM CHEESE STUFFED WAFFLES
•
2 cups all-
purpose flour
•
1 tablespoon sugar
•
1 tablespoon
baking powder
•
1/4 teaspoon salt
•
1 3/4 cup milk
•
2 eggs
•
3 tablespoons
vegetable oil
•
Can of fruit filling
•
1 package
cream cheese
In a large bowl, mix the flour, sugar, baking powder
and salt in a large bowl. Whisk milk, eggs and oil in a
medium bowl. Add milk mixture to dry ingredients.
Whisk just until flour mixture is thoroughly moistened.
Preheat the stuffed STUFFED WAFFLE MAKER.
Carefully pour batter into the center of the lower cooking
surface. Pour enough batter to cover the bottom prongs.
Add toppings (pie fillings and cream cheese) evenly
around and pour batter on top of the toppings to the
top of the ring. DO NOT USE FROZEN INGREDIENTS.
Close the lid using the handle and allow to cook for
approximately six minutes or until golden brown.
Open STUFFED WAFFLE MAKER and remove
by using Waffle Ring. Let cool and enjoy!
