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11
STRAWBERRY KIWI SORBET
•
½ Cup Strawberries,
frozen
•
½ Cup Ripe
Kiwi, frozen
Allow the strawberries and kiwi to thaw
for approximately 15 minutes.
Following the directions in the HOW TO
OPERATE section, place ¼ cup slightly thawed
frozen strawberries into the chute.
Add ¼ cup slightly thawed frozen kiwi. Repeat.
CHERRY YOGURT CRISP
•
½ Cup Light Vanilla
Yogurt, frozen
•
½ Cup Cherries,
stems removed,
pitted and frozen
•
¼ Cup Granola
Freeze yogurt and cherries. Allow fruit to
thaw for approximately 15 minutes.
Following the directions in the HOW TO OPERATE
SECTION, insert ¼ cup yogurt into the chute.
Add ¼ cup of cherries. Repeat.
Stir to combine. Garnish with granola.
BANANA JAVA FREEZE
•
2 Over-ripe Peeled
Bananas, frozen
•
2 Tsp. Espresso
Powder, finely ground
•
1 Tbsp. Mini Semi-
sweet Chocolate
Chips, optional
Freeze 2 over-ripe, peeled bananas. Allow to
thaw for approximately 15 minutes.
Sprinkle espresso powder onto bananas.
Following the directions in the HOW TO OPERATE
SECTION, insert bananas into FROFRUTTI™ one at a time.
Stir to combine.
Garnish with mini chocolate chips if desired.
"RASPEARY" YOGURT
•
¼ Cup Light Plain
Yogurt, frozen
•
¼ Cup Pears, peeled,
chopped and frozen
•
¼ Cup Raspberries
Freeze yogurt, pears and raspberries. Allow fruit
to thaw for approximately 15 minutes.
Following the directions in the HOW TO OPERATE SECTION,
insert ingredients one at a time into FROFRUTTI™.
Stir to combine.
