INTRODUCTION
Thank you for purchasing The CHOCOLATE FONDUE FOUNTAIN
.
This chocolate fountain has a beautiful effect of flowing chocolate
that will add mouth-watering fun to any occasion.
Your friends and family will enjoy the fun of the CHOCOLATE
FONDUE FOUNTAIN. Please take care of your machine by
following these simple instructions and precautions.
You can use a variety of foods, chocolates or sauces with your
CHOCOLATE FONDUE FOUNTAIN
to create the flavor you desire.
Depending on what you choose, you can use;
Milk Chocolate
Dark Semi Sweet Chocolate
White Chocolate
Butterscotch
To dip strawberries, marshmallows, apple wedges, pretzels, cookies,
ice cream balls, peanut butter balls, create mini Smores, –
use your
imagination! Add liqueurs for sophisticated flavors.
You can also use CHEESE! Dip grapes, apples, breads,
shrimp/seafood, crackers, and pretzels – use your imagination! In
order to use cheese, you just need to prepare the cheese as you
would for a regular fondue pot by diluting it with white wine and
cream to keep it liquid, enabling it to flow through the tower.
Powdered cheese works well also.
Bar-B-Q Sauces work too! Use your favorite sauce and have
prepared chicken cubes, beef/steak cubes, pork cubes to dip – you
choose! Keep in mind the consistency needs to be thin. Use wine,
liquor or other liquids to dilute the sauce.
The CHOCOLATE FONDUE FOUNTAIN
creates a beautiful effect
for a different presentation to any occasion, such as:
Weddings
Birthdays
Graduation Parties
Business Gatherings
Holidays
Casual get togethers with friends and family
And more…
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INSTRUCTIONS
The
CHOCOLATE FONDUE FOUNTAIN
is easy to use. Just follow
these simple instructions.
Your CHOCOLATE FONDUE FOUNTAIN
requires little assembly.
Wipe out
base bowl
with a damp cloth and dry. Wash
Auger
and
Tower
in warm soapy water, rinse then dry.
(See Diagram on Page
6 for parts).
After cleaning, return auger to base, making sure it is
securely in
place by aligning the groove on the bottom of the auger
to the motor base pin. Make sure it is secured and locked into
position.
Do not attempt to place auger or tower on base or
remove from base while motor is on. Make sure tower is fitted
on the posts in the base properly.
Using your
CHOCOLATE FONDUE FOUNTAIN
Using the correct chocolate
Your unit will work with any chocolate. However, the best chocolate
to use is pure Belgian Chocolate (high in cocoa butter) that is
formulated for chocolate fondue fountains. This chocolate requires
no oil to function and is rich and decadent. You can purchase this
type of chocolate online at any website that sells commercial
chocolate fondue fountains.
Fortunately you do not need to go far to use your new fondue
fountain. Simply go into your cupboard or local market and purchase
chocolate chips used for baking in your baking aisle of the local
store. These bags come in 10 ounce and 12 ounce sizes and in
flavors such as;
Semi Sweet Chocolate
Milk Chocolate
White Chocolate
Butterscotch
Peanut Butter
and more
Since these chips are low in cocoa butter, they need oil to make it
flow correctly. The types of oil you can use are:
Canola oil
Vegetable oil
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