Northern Industrial Tools 168620, Руководство пользователя

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CAUTION:
A bleaching solution containing chlorine will discolor aluminum surfaces.
CAUTION:
Do not immerse Motor Housing in water. Wipe the Motor Housing with a
damp cloth to clean.
CAUTION:
Thinners and benzines will crack or change the color of the unit. A little
salad oil on the Feed Screw and Cutting Blade after washing and drying will keep them
lubricated.
ASSEMBLY
WARNING:
Make sure the power cord is unplugged prior to any assembly or
maintenance.
To Mince Meat:
1. Place the Head (#7) tightly on the opening of the Motor Housing (#3). Holding the
Head with one hand, place the Locking Knob (#2) into the hole on the side of the
Motor Housing and tighten clockwise.
2. Place Feed Screw (#8) into the Head (long end first) by turning the Feed Screw
slightly until it is set into Motor Housing.
3. Place Cutting Blade (#9) on the Feed Screw shaft with the blade facing the front as
illustrated.
NOTE: If the Cutting Blade is not fitted properly, meat will not be ground.
4. Place the desired Cutting Plate (#s 10–14) next to the Cutting Blade, fitting
protrusions in the slots.
5. Screw the Cap (#15) into place until tight.
NOTE: Do not over tighten. Place Hopper Plate (#6) on Head and fix into position.
NOTE: The air passage at the bottom and the side of Motor Housing should be kept free and
not blocked.
6. Cut all foods into pieces so that they fit easily in to the Hopper opening.
7. Plug in, and then switch the unit on.
8. Always use the Food Pusher (#5) to feed foods into the Hopper Plate.
9. After use, switch off and unplug.