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1 lb = 450 g = 2 cups1 oz = 28 g = 1/8 cup
1 pt = .5 l = 16oz = 2 cups
1 qt = 1 l = 32oz = 4 cups
1 gal = 4 l = 128oz = 16 cups
Страница 1: ...hem in the pot with premade pasta sauce from a jar or the simple marinara sauce recipe CHERRYTOMATOSAUCE 2 Tbsp olive oil 4 garlic cloves chopped 6 cups cherry tomatoes quartered 1 2 cup fresh basil chopped 3 Tbsp capers drained 1 tsp lemon zest 1 4 cayenne pepper Juice from one lemon Heat 2 tablespoons oil in a large nonstick skillet over medium low heat Add garlic to pan cook 3 minutes stir freq...
Страница 2: ... regular shape pass it through the rollers once only with the regulators set on number 2 Fig 8 then once again on number 3 continuing until you obtain the desired thickness minimum thickness at no 9 approximately 0 2mm With a knife cut the dough crossways in pieces approximately 10 25cm long Insert the handle in the hole for the cutting rollers turn it slowly and pass the dough through so as to ob...
Страница 3: ...5 1 2 3 4 5 6 7 8 9 10 11 12 13 14 1 lb 450 g 2 cups 1 oz 28 g 1 8 cup 1 pt 5 l 16oz 2 cups 1 qt 1 l 32oz 4 cups 1 gal 4 l 128oz 16 cups 4 ...
Страница 4: ...re thickens and boils Stir in cream and Parmesan cheese until melted Stir in yogurt Pour over fettuccine noodles toss to coat and sprinkle with parsley SIMPLEHOMEMADEMARINARASAUCE 2 Tbsp olive oil 6 cloves garlic chopped 6 large fresh basil leaves 28 oz can crushed tomatoes salt and pepper to taste 2 tsp balsamic vinegar Add olive oil to skillet and saute garlic approximately 6 minutes Tear up bas...
