Nordmende WD525IX, Руководство пользователя

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Cooking
T
able
Part Thickness Doneness Time Searing time and indications
Whole Fillet
50 mm
Rare 1h 35min 90 seconds for outer side with full power of the
stove Medium 2h 35min
3 min. for outer side with medium-high power of the
stove
Well done 3h 30min
60 mm
Rare 1h 45min 90 seconds for outer side with full power of the
stove
Medium 2h 50min
3 min. for outer side with medium-high power of the
stove
Well done 4h
70 mm
Rare 2h
90 seconds for outer side with full power of the
stove Medium 3h
3 min. for outer side with medium-high power of the
stove
Well done 4h 40min
Medallions
Rib ye
T-bone
Rump Steak
20 mm
Rare 50 min
90 seconds for side with full power of the stove
Medium 1h 30min
Well done 2h 3 min. for side with medium-high power of the stove
30 mm
Rare 1h 5min
90 seconds for side with full power of the stove
Medium 1h 50min
Well done 2h 20min 3 min. for side with medium-high power of the stove
40 mm
Rare 1h 20min
2 min for side with full power of the stove
Medium 2h 10min
Well done 3h 4 min. for side with medium-high power of the stove
Roast Beef
60 mm
Rare 1h 45min
4 min. for outer side with medium -high power of the
stove
Medium 2h 50min
Well done 4h
6 min. for outer side with medium power of the
stove
70 mm
Rare 2h
4 min. for outer side with medium-high power of the
stove
Medium 3h
Well done 4h 40min
6 min. for outer side with medium power of the
stove
80 mm
Rare 2h 20min
4 min. for outer side with medium-high power of the
stove
Medium 3h 30min
Well done 5h 40min
6 min. for outer side with medium power of the
stove
Sirloin jJoint
Beef &&&and Veal
Low
T
emperature
C
ooking
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