PRODUCT DESCRIPTION
K
nob
1
Remind
er
button
Start button
K
nob
2
Time button
Pause
button
Symbol
Description of Function
Oven Lamp:
This
enables the user to observe the progress of cooking without opening
the door.
The o
ven lamp will light for all cooking functions
(except
the
ECO
function)
.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It
i
s a gentle but quick way to speed up the defrosting time and
thawing of ready-made dishes and cream filled produce etc.
Bottom
H
eater:
Heat is applied only by the bottom element in the oven. Use this option for
browning the bottom side of the food. Suitable for slow cooking meals or for warming up meals.
The temperature can be set within the range of 60-120 °C. The default temperature is 60 °C.
Conventional
C
ooking:
Elements from the upper and lower sides uniformly heat the exposed food
.
The temperature can be set within the range of 50-250 °C. The default temperature is 220 °C.
Convention
al Cooking
with
F
an:
The top and bottom heating elements work with the fan. The food
is cooked evenly and quickly all around.
This function is suitable for grilling or roasting big pieces
of meat at a higher temperature. The temperature can be set within the range of 50-250
°C. The
default temperature is 220 °C.
Grilling
: The inner grill element switches on and off to maintain
the
temperature.
The temperature can be set within the range of 180-240 °C.
The default temperature is 210 °C.
Double
G
rill
ing
with
F
an: The
inner
heating element and top heating element are working with
the
fan. The temperature can be set within the range of 180-240 °C. The default temperature is
210 °C.
Convection: An element around the convection fan provides an additional source of heat for
convection style cooking. In convection mode
,
the fan automatically comes on to improve air
circulation within the oven and creates an even heat for cooking. The temperature can be set
within the range of 50-240 °C. The default temperature is 180 °C.
Double
G
rilling: The
inner
heating element
and the top heating element are working.
The temperature can be set within the range of 180-240 °C.
The default temperature is 210 °C.
6
For energy-sav
ing
cooking
which c
ook
s
the selected ingredients in a gentle manner, the heat
comes from the top and the bottom.
