Nordmende RF4DVRIXA+, Инструкция пользователя

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EN - 33 -
Vegetables and Fruits Preparation
Maximum
Storing time
(months)
String beans and beans Wash, cut into small pieces and boil in water 10 - 13
Beans
Hull and wash and boil in water 12
Cabbage Cleaned and boil in water 6 - 8
Carrot Clean, cut into slices and boil in water 12
Pepper
Cut the stem, cut into two pieces and
remove the core and boil in water
8 - 10
Spinach Washed and boil in water 6 - 9
Cauliflower
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
10 - 12
Eggplant Cut into 2cm pieces after washing 10 - 12
Corn
Clean and pack with its stem or as
sweetcorn
12
Apple and pear Peel and slice 8 - 10
Apricot and Peach Cut into two pieces and remove the stone 4 - 6
Strawberry and
Blackberry
Wash and hull 8 - 12
Cooked fruits Adding 10 % of sugar in the container 12
Plum, cherry, sourberry
Wash and hull the stems 8 - 12
PLACING THE FOOD