4
Risk of burns!
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During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
■
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking
compartment.
■
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a
high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
■
Foods with a peel or skin may burst or explode during, or even after, heating. Never cook eggs in their shells or reheat hard-
boiled eggs. Never cook shellfish or crustaceans. Always prick the yoke when baking or poaching eggs. The skin of foods that
have a peel or skin, such as apples, tomatoes, potatoes and sausages, may burst. Before heating, prick the peel or skin.
■
The contents of feeding bottles and baby food jars need to be stirred or shaken and the temperature checked before
consumption, in oder to avoid burns.
■
Heated food gives off heat. The ovenware may become hot. Always use oven gloves to remove ovenware or accessories from
the cooking compartment.
Risk of burns!
WARNING:
Liquids and other foods must not be heated in sealed containers since they are liable to explode. Always observe the
instructions on the packaging. Always use oven gloves to remove dishes from the cooking compartment.
Risk of scalding!
■
When you open the appliance door hot steam may escape. Open the appliance door with care. Keep children at a safe
distance.
■
Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the
container. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if
the container only vibrates a little, the hot liquid may suddenly boil over and spatter. When heating, always place a spoon in the
container. This will prevent delayed boiling.
Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning
aids or detergents.
■
Unsuitable ovenware may crack. Porcelain or ceramic ovenware can have small perforations in the handles or lids. These
perforations conceal a cavity below. Any moisture that penetrates this cavity could cause the ovenware to crack. Only use
microwave-safe ovenware.
■
Creation of sparks: Metal - e.g. a spoon in a glass - must be
kept at least 2 cm from the oven walls and the inside of the
door.
Sparks could irreparably damage the glass on the inside
of the door.
■
Water in the hot cooking compartment: Never pour water into
the hot cooking compartment. This will cause steam. The
temperature
change can cause damage.
■
Moist food: Do not store moist food in the closed cooking compartment for long periods. Do not use the appliance to store food.
This can lead to corrosion.
Cooling with the appliance door open: Only leave the cooking compartment to cool with the door closed. Do not trap anything in the
appliance door. Even if the door is only slightly ajar, the fronts of adjacent units may be damaged over time.
■
Heavily soiled seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent
units could be damaged. Always keep the seal clean.
Causes of damage
Caution!
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