7
ND-BC02 User Manual
PRODUCT DESCRIPTION
1. Scale
2. Bowl
3. Dial
4. Scale needle
5. Zero wheel
6. Scale outer ring
6
5
2
4
3
1
TECHNICAL SPECIFICATIONS
- Tolerance: +/- 4%
- Environmental operating conditions: +10°C +40°C; RH 85%
- Environmental operating conditions: +10°C +50°C; RH 85%
INSTRUCTIONS FOR USE
USE
1) Position the scales on a flat and solid surface.
2) Before weighing food, press down on the scale at least 2 or 3 times and make sure the needle is
positioned on the 0. If not, use the wheel to set it to 0 or turn the scale outer ring located on the base.
3) Proceed with weighing.
4) Remove the food from the scale, the needle automatically returns to 0. Attention: Do not overload
the scale.
MAINTENANCE
• Store the device in a cool and dry place.
• Store the device in a horizontal position.
• Clean the scale and bowl with a damp cloth.
• Never use chemical or abrasive products.
TROUBLESHOOTING
Problem
Possible cause
Solution
The needle of the
scale doesn’t go
back to 0
Scales not
calibrated
Zero the scales with
the zero wheel
MADE IN CHINA
Produced by: Tj Point Srl, Via A. Grandi 13/A, 60131 Ancona (Italy)
Distributed by: Nodis Srl, Viale Fulvio Testi 126, 20092 Cinisello Balsamo (MI)
TJ Point Srl hereby declares that this product ND-BC02 is in compliance with the essential requirements
and other relevant provisions of Ministerial Decree 21-3-1973 e 2011/65/EU.
The complete Declaration of Conformity can be found in Tj Point Srl,
Via A. Grandi 13/A, 60131 Ancona (Italia) or in the website www.nodis.it