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VACUUM BLENDING
WITH YOUR SINGLE-SERVE FRESHVAC™ CUP
IMPORTANT:
Review all warnings
on pages 2-5 before proceeding.
2
Place the Pro Extractor Blade®
Assembly on the top of the cup
and turn clockwise to seal.
3
Turn cup upside down so
the Flip & Seal Lid is on top.
1
Add ingredients to the FreshVac™ Cup.
DO NOT
add ingredients past
the
MAX LIQUID
line on the cup.
4
Open the Flip & Seal Lid and place
the FreshVac
™
Pump on top of the
release seal.
5
Press the power button on top of
the pump to begin vacuum sealing.
The pump will make a motorised
noise and the light on the pump will
illuminate in white while vacuum
sealing is in progress. You do not
need to hold the pump in place
while vacuum sealing.
8
Close the Flip & Seal Lid. Press
it closed until it clicks into place.
9
To blend ingredients, follow
instructions on the next page. When
blending is complete, pressure must
be released from the cup through
the FreshVac™ Tab before opening
the lid. See step 14 on page 22 for
more information.
6
When vacuum sealing is complete,
the pump will shut off automatically
and the green light on the pump
will illuminate.
7
To release the pump from the cup,
press the release button located at
the bottom front of the pump and
lift.
SINGLE-SERVE VACUUM CUP
WITH VACUUM SEAL CAP.
Vacuum Blending recommended
for extractions, smoothies, soups, dips,
and dressings for brighter flavours,
vibrant colours, and improved textures.
Non Vacuum Blending recommended
whipped desserts that benefit from
adding air and frozen drinks with
highly frozen ingredients for thicker
results.
IMPORTANT:
Overfilling the cup
may prevent the FreshVac pump
from working properly.
IMPORTANT:
Make sure the
FreshVac Tab is dry before using
FreshVac Pump.
IMPORTANT:
Do not use FreshVac™
Pump after blending, as this could
prevent the pump from working
properly..
