I C E C R U S H
I C E C R U S H
I C E C R U S H
I C E C R U S H
9
ninjakitchen.com
8
ninjakitchen.com
DIRECTIONS
1
Place all ingredients, except orange
slices, into the 72-ounce Total Crushing
Pitcher in the order listed.
2
Select ICE CRUSH.
3
Pour into chilled glasses and garnish
with orange slices.
INGREDIENTS
1
1
/
2
cups orange juice
1
/
2
cup vodka
1
/
4
cup light rum
1 small ripe banana, cut in half
1
1
/
2
cup frozen pineapple chunks
2 cups ice
4 orange slices, for garnish
JAMAICAN
SCREWDRIVER
DIRECTIONS
1
Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2
Select ICE CRUSH.
PREP:
5 MINUTES |
CONTAINER:
72-OUNCE TOTAL CRUSHING® PITCHER |
MAKES:
6 SERVINGS
INGREDIENTS
3 lemons, peeled, cut in half, seeds removed
4 fresh mint leaves
1
3
/
4
cups dry white wine
2 tablespoons agave nectar
3
1
/
2
cups ice
LEM-MOSA
PREP:
5 MINUTES |
CONTAINER:
72-OUNCE TOTAL CRUSHING® PITCHER |
MAKES:
5 SERVINGS
DIRECTIONS
1
Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2
Select ICE CRUSH.
INGREDIENTS
1 cup lime juice
1 cup light rum
4 cups frozen strawberries
STRAWBERRY
DAIQUIRI
PREP:
10 MINUTES |
CONTAINER:
72-OUNCE TOTAL CRUSHING® PITCHER |
MAKES:
8 SERVINGS
DIRECTIONS
1
Place all ingredients, except cucumber
slices, into the 72-ounce Total Crushing
Pitcher in the order listed.
2
Select ICE CRUSH.
3
Pour into glasses and garnish each
with cucumber slices.
INGREDIENTS
1 cup pineapple chunks
1
/
2
jalapeño pepper, seeds removed
1
/
2
-inch piece fresh ginger, peeled
1
/
3
English cucumber, peeled, cut in quarters
Juice of 1
1
/
2
limes
1
1
/
2
cups coconut water
1
/
2
cup silver tequila
3 tablespoons agave nectar
1
/
4
teaspoon ground coriander
3
1
/
2
cups frozen mango chunks
1
1
/
2
cups ice
Cucumber slices, for garnish
TROPICAL
COOLER
PREP:
10 MINUTES |
CONTAINER:
72-OUNCE TOTAL CRUSHING® PITCHER |
MAKES:
4 SERVINGS
