DEEP FRYER
Easy Spice Blends
Professional Frying System
RECIPES, HEALTHY HINTS AND TIPS
Preheat fryer to 375
o
F. Place the flour, cornstarch, baking powder and
water in a mixing bowl. Season with salt, pepper and spices, and mix
until all of the ingredients are thoroughly combined. Pat dry then dip
each piece of food you are frying into the batter, ensuring that the
food is evenly coated and allowing excess batter to drip off. Place the
fryer basket in the oil. Using tongs, dip the battered food into the hot
oil for about 10 seconds and then release it. This allows the food to
form a crust, preventing it from sticking to the basket. Add remaining
pieces of food one at a time, being careful not to overcrowd the pot.
Place the basket lid on the basket. Fry until the food has reached a
golden brown color, 3-5 minutes. Remove the food and place on a
plate lined with paper towels or a cooling rack. Serve immediately.
T
IPS
AND
G
UIDE
COOKING GUIDE
1 cup all-purpose flour
1 ½ cups cold soda or tap water
½ cup cornstarch
2 teaspoons baking powder
1 teaspoon dried red pepper flakes
½ teaspoon garlic powder
½ teaspoon kosher salt
Fresh ground black pepper
Frying Batter
Use this flavorful, versatile
batter to fry chicken cutlets,
vegetables and fish. To ensure
even cooking, make sure all of
the food you will be frying is
of similar size and thickness.
Dill Pickle Spice Blend
•
½
teaspoon garlic powder
•
½
teaspoon dry mustard
•
¼
teaspoon cumin
• 1 teaspoon dried dill
•
½
teaspoon kosher
South of the Border Spice Blend
•
½
teaspoon paprika
•
½
teaspoon garlic powder
•
½
teaspoon chili powder
•
½
teaspoon onion powder
•
½
teaspoon kosher salt
Cajun Spice Blend
•
½
teaspoon salt
•
½
teaspoon garlic powder
•
¾
teaspoon paprika
•
¼
teaspoon ground black
pepper
•
¼
teaspoon onion powder
•
¼
teaspoon cayenne pepper
•
¼
teaspoon dried oregano
•
¼
teaspoon dried thyme
•
1
/
8
teaspoon red pepper flakes
(optional)
Mediterranean Spice
Blend
•
½
teaspoon dried basil
•
½
teaspoon dried marjoram
•
¼
teaspoon garlic powder
•
¼
teaspoon oregano
•
¼
teaspoon thyme
•
¼
teaspoon mint
Herbs de Provence Spice Blend
•
½
teaspoon thyme
•
½
teaspoon rosemary
•
½
teaspoon marjoram
•
1
/
8
teaspoon lavender
These easy spice blends add personality to fried foods such as French fries, chicken, fish, vegetable
tempura and more. All spice blends should be stored in an airtight container.
INGREDIENTS
