PREP TIME
35 minutes
SERVINGS
2
CUP SIZE
650ml
roasted tomato soup
ingredients
•
3 tbsp extra virgin olive oil
•
1
⁄
2
medium yellow onion, peeled,
cut in to quarters
•
2 cloves garlic, peeled
•
1 can whole peeled tomatoes with
liquid
•
240ml water
•
1 tbsp fresh basil leaves, chopped
•
1
⁄
4
tsp red pepper flakes
•
Salt and pepper to taste
directions
1.
Heatoilinasaucepanovermediumheatandsautétheonionsandgarlic
untilsoft.Addtomatoesandwaterandsimmerfor20minutes.Remove
fromstoveandletcool.
2.
TransferallcookedingredientsintotheRegular650mlNutriNinja
®
Cup.
3.
Select“START”andblendfor25secondsoruntildesiredconsistencyis
achieved.
4.
Removebladesfromcupafterblending.
5.
Transfersoupbackintosaucepanandaddthebasilandcrushedred
pepper.Seasontotaste.Warmovermedium-lowheatforabout5minutes
untilbarelysimmering.
DO NOT BLEND HOT INGREDIENTS
PREP TIME
5 minutes
SERVINGS
4
CUP SIZE
650ml
tandoori marinade
ingredients
•
60g dried chili peppers
•
1 tsp fresh ginger
•
2 garlic cloves, peeled
•
15g fresh coriander with stems
removed
•
2 tbsp garam masala powder
•
1
⁄
8
tsp ground nutmeg
•
1 tbsp fresh squeezed lemon
juice
•
240ml low-fat Greek yoghurt
•
120ml cold waterk
directions
1.
Placethedriedchilipeppersintoasmallsaucepanandpourjustenough
watertocoverthepeppers.Bringtoaboil,reducetoasimmerandcook
for10minutes.Strainpeppersandthenletcool.
2.
Removethetopandseedsfromthepeppers.Placealloftheingredients
intotheRegular650mlNutriNinja
®
Cupintheorderlisted.Select“START”
andblendfor25secondsoruntildesiredconsistencyisachieved.
3.
Removebladesfromcupafterblending.
DO NOT BLEND HOT INGREDIENTS
meals
meals
30
31