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IMPORTANT:
Use caution when handling
hot foods.
When you have finished using the unit, turn the
Function Dial to “Off”, unplug the unit and allow
it to cool completely before handling.
Oven: Using Steam Infused Cooking
Steam Infused Cooking cooks foods fast and
healthy all by the introduction of steam during
the cooking process. The Steam Roasting
technique can be applied to a variety of meats
you would traditionally roast in your oven.
Some cuts of meat benefit from searing
BEFORE
roasting while other cuts benefit from
searing
AFTER
roasting, refer to the
recipes in the included Inspiration Guide.
•
No preheating is required when
searing before roasting.
• Most meats can be seared for less than 10
minutes. You do not want to cook the meat,
simply brown the meat to add color.
• Add water to the bottom of the cooking pot.
In general, 1 cup of water equals 10 minutes
of steam time.
• If additional water is required during the
cooking process, cautiously lift the lid away
from you and add room temperature water.
Water should NOT exceed the
roasting/steaming rack or touch the food as
that will result in poaching.
U se caution when placing hot meats on
roasting/ steaming rack.
C AUTION: DO NOT
add any liquids to the
base of the main housing of the appliance.
Steamer:
Steam cooking is easy and fast when you use
the
STEAMER
function for your favorite
vegetables and light entrees. Refer to the
included chart for recommended water and time
settings.
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Add water to pot according to recipe/chart
and cover with the lid (1-4 cups).
