9
Pouring Spout
3
5
4
Add the ingredients to be processed
into the Master Prep™ pitcher.
IMPORTANT:
The blade assembly for
the Master Prep™ pitcher must always
be in place before ingredients are
added.
5
Place the pitcher splash guard onto the
top of the Master Prep™ pitcher. (Fig. 3)
6
Place the power head on top of the
pitcher splash guard making sure that
it is securely in place. (Fig. 4)
DO
NOT
attempt to operate the appliance
without the safety splash guard in
place.
7
To start the appliance, plug the power
cord into the electrical outlet, securely
hold power head while operating
and press on the on/off pulse button
located on the top of the power head.
(Fig. 5)
8
Hold the Master Prep™ pitcher firmly
while depressing the on/off pulse
button to ensure the unit stays in place.
NOTE:
DO NOT
operate the appliance
continuously for more than 15 seconds
at a time.
9
To stop the appliance, remove your
fingers from the on/off pulse button.
10
In order to obtain a better quality of
chopping, operate the appliance by
using the “Pulse” method.
11
Make sure that the blades have
stopped completely before removing
the power head.
12
If the ingredients stick to the side of
the Master Prep™ pitcher, stop the
appliance, remove the power head
and the splash guard. Use a spatula to
dislodge the pieces and then replace
the splash guard and the power head.
Continue processing.
13
Depending on the consistency of the
contents, use the pouring spout to
empty liquid contents.
14
For thicker consistencies, first remove
splash guard and blade assembly (by
its shaft), then empty contents of the
Master Prep™ pitcher.
4
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