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ninjakitchen.co.uk
ninjakitchen.co.uk
USING THE COOKING FUNCTIONS
To turn on the unit, plug the power cord
into the wall, flip oven down into cooking
position, and press the
button.
Air Fry
1
To select the function, turn the dial until
AIR FRY illuminates. The default time
and temperature settings will display.
2
Press the TIME/SLICE button and use
the dial to select your time up to
1 hour. To set the time, press the
TIME/SLICE button again.
3
Then press the TEMP/DARKNESS
button and use the dial to select a
temperature between 120°C–205°C.
To set the temperature, press the
TEMP/DARKNESS button again.
4
Press START/PAUSE to begin preheating.
5
Place ingredients in the air fry basket.
If ingredients are fatty, oily or marinated,
place the basket on the oven tray.
6
Slide the basket into the upper rails of
the oven. If also using the oven tray,
slide both into the oven at the same
time, with the basket in the upper rails
and the pan on the wire rack beneath
the basket. Close oven door.
7
For more even browning and crispiness,
toss ingredients or turn the basket 180
°
halfway through cooking cycle.
8
When cook time is complete, the unit
will beep.
USING YOUR FOODI® MINI OVEN
NOTE:
The unit preheats quickly, so we
recommend prepping all ingredients
before turning on the oven.
NOTE:
The timer will start counting
down as soon as the unit has preheated.
If ingredients are not ready to go into
the oven, simply turn the dial to add
more time.
Shake basket.
or
Turn basket
and oven tray 180
°
.
Use air fry basket
for dry ingredients.
Use air fry basket with oven tray underneath
for fatty, oily or marinated ingredients.
Roast
1
To select the function, turn the dial until
ROAST illuminates. The default time and
temperature settings will display.
2
Press the TIME/SLICE button and use
the dial to select your time up to 2 hours.
To set the time, press TIME/SLICE
button again.
3
Press the TEMP/DARKNESS button
and use the dial to select a temperature
between 120°C–230°C. To set the
temperature, press the TEMP/DARKNESS
button again.
4
Press START/PAUSE to begin preheating.
5
Place ingredients on the oven tray.
When the unit beeps to signify it has
preheated, immediately place the oven
tray on the wire rack. Close oven door.
6
During cooking, you can open the oven
door to check on or flip ingredients.
7
When cook time is complete, the unit
will beep.
Grill
1
To select the function, turn the dial until
GRILL illuminates. The default time and
temperature settings will display.
2
Press the TIME/SLICE button and
use the dial to select your time up
to 30 minutes. To set the time, press
the TIME/SLICE button again.
3
Press the TEMP/DARKNESS button
and use the dial to select either HI
or LO. To set the temperature, press
the TEMP/DARKNESS button again.
4
Place ingredients on the oven tray. Place
the sheet pan on the wire rack and close
the oven door, press START/PAUSE to
start cooking.
5
During cooking, you can open the oven
door to check on or flip ingredients.
6
When cook time is complete, the unit
will beep
NOTE:
If cooking for less than 1 hour the
clock will count down by minutes and
seconds. If cooking for more than 1 hour, the
clock will count down by hours and minutes.
NOTE:
Food cooks faster when using
the ROAST function than when using
the BAKE function, so for traditional
oven recipes, lower the cook time 30%
and lower the temperature 10°C.
NOTE:
The timer will start counting
down as soon as the unit has preheated.
If ingredients are not ready to go into
the oven, simply turn the dial to add
more time.
