16
17
ninjakitchen.com
ninjakitchen.com
4
Use the up and down TIME arrows to set
the cook time in minute increments up
to 1 hour, and in 5-minute increments
from 1 hour to 4 hours.
5
Press the START/STOP button. The
display will show rotating lights during
this time. When the unit reaches the
proper temperature, the time you set
will begin counting down.
6
When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and start counting up
from 00:00.
7
Let the unit naturally release pressure or,
if the recipe instructs, turn the pressure
release valve to the VENT position, quickly
releasing steam through the valve.
USING YOUR FOODI® 8-QT
PRESSURE COOKER – CONT .
USING THE COOKING FUNCTIONS
WITH THE PRESSURE LID
To turn on the unit, plug the power cord into
a wall outlet, then press the Power button.
Pressure Cook
1
Place ingredients and at least
1
/
2
cup of
liquid in the pot, including an accessory
if your recipe calls for it.
DO NOT
exceed
the line marked PRESSURE MAX when
pressure cooking.
2
Follow the instructions on page 15 to
install the pressure lid. Turn the pressure
release valve to the SEAL position.
3
Press the PRESSURE button. The
default pressure level will display. Use
the up and down TEMP arrows to select
either HIGH or LOW.
NOTE:
When cooking rice, beans, or
other ingredients that expand,
DO NOT
fill the pot more than halfway.
NOTE:
After Pressure Cooking is complete,
you may press the KEEP WARM button
to turn the Keep Warm mode off.
NOTE:
If running for less than 1 hour
the clock will count down by minutes
and seconds. If running for more than
an hour, the clock will count down by
minutes only.
Steam
1
Add 1 cup of liquid (or amount of liquid
the recipe specifies) to the pot, then
place the reversible rack or Cook & Crisp™
Basket with ingredients in the pot.
2
Follow the instructions on page 15 to
install the pressure lid. Turn the pressure
release valve to the VENT position.
NOTE:
There is no temperature adjustment
available or necessary when using the
Steam function.
OR
3
Press the STEAM button. Use the up and
down TIME arrows to set the cook time
in minute increments up to 30 minutes.
4
Press the START/STOP button.
5
The unit will automatically preheat to bring
the steaming liquid to a boil. The display
will show rotating lights during this
time. When the unit reaches the proper
temperature, the time you set will begin
counting down.
6
When cook time is complete, the unit will
beep and automatically switch to Keep
Warm mode. If the red float valve pops
up, wait for it to drop and then you can
open the lid.
NOTE:
After Steam cooking is complete,
you may press the KEEP WARM button
to turn the Keep Warm mode off.