BEFORE FIRST USE
Read all instructions carefully. Wash cookware in hot, soapy
water, then rinse and dry thoroughly.
STOVETOP USE
Safe for use on gas, electric, electric coil, halogen, induction,
and ceramic cook tops.
Be sure to use an appropriately sized burner for the pan you
are cooking with, and never allow the handle to extend over the
burner. If cooking on a gas range, do not allow the flame to rise
along the outside of the pan, as this may lead to discoloration
and cause the handle to get hot.
PREHEAT
Preheat the pan for 1 to 2 minutes using the heat setting you
intend to use when cooking. To determine if the pan is hot
enough for cooking, simply add a few drops of water. If you hear
a sizzle, the pan is ready for use.
DO NOT
rush the preheating
process by using high heat. We recommend using lower
temperatures when you first begin using your cookware to avoid
overcooking and burning until you become familiar with how your
pan cooks.
• Use
high
heat for boiling liquids and searing. Never leave an
empty pan on high for more than 2 or 3 minutes as this can
damage the pan and lead to sticking.
• Use
medium-high
heat for sautéing, frying, and stir-frying.
• Use
medium
heat for reducing liquids and making pancakes,
sandwiches, and omelets.
• Use
low
heat to warm foods, simmer ingredients, or prepare
delicate sauces.
OVEN & BROILER USE
Ninja™ cookware and lids are oven and broiler safe to 500°F.
If using cookware in an oven at temperatures between 400°F and
500°F, do not leave lids in oven for longer than 30 minutes.
Allow lids to cool before immersing in water.
HANDLES
Our exclusively designed stainless steel handles are
comfortable to hold and securely attached with double rivets,
so they won’t become loose over time. Please note, short handles,
high cooking temperatures, and long cook times can cause
handles to get hot on the stovetop, and all handles will be hot
when used in the oven.
UTENSILS
Metal utensils including spatulas, spoons, whisks, and tongs are
safe for use with your Ninja™ Foodi™ NeverStick™ cookware. Never
use sharp instruments such as knives or forks or appliances such
as electric mixers to cut, chop, or whip foods in any nonstick pan.
Such use will damage the nonstick finish and void the warranty.
CLEANING & CARE
Allow cookware to cool completely before washing. Never
immerse a hot pan in cold water, as this may lead to irreparable
warping. Always clean cookware thoroughly after use, as grease
buildup over time can lead to food sticking. If you notice grease
or discoloring on the stainless steel handles or stainless steel
induction base, clean thoroughly with baking soda and white
vinegar, then wipe with a sponge or soft cloth.
DISHWASHER
Use automatic dishwashing detergent without bleach or citrus
additives. Prolonged, regular dishwashing may eventually mark
or discolor your cookware. If regularly washed in the dishwasher,
some darkening of the exterior of the base may occur—this is
normal and will not affect cooking performance.
HAND-WASHING
Use mild liquid dish soap. Abrasive pads and sponges should
only be used if they are approved for use on nonstick cookware.
DO NOT
use abrasive cleansers or cleaning pads not rated for
nonstick cookware, as they can damage cookware.
FLIP FOR MORE
WARNING:
BURN/SCALD HAZARD.
Shorter handles, high cooking
temperatures, and longer cooking times may cause handles to get
hot. Exercise caution when cooking on the stovetop, and always use a
potholder or oven mitt to prevent burns when removing from the oven.
CAUTION:
Birds are sensitive to cooking fumes and burned food fumes.
These fumes can be caused from overheating your cookware or from
burning food, and can be hazardous or fatal to birds. Never keep pet
birds in your kitchen.
WARNING:
FIRE HAZARD.
Do not leave pots and pans unattended
while cooking. Never let a pot or pan boil dry.
1 855 460-5431 | ninjakitchen.com
1 855 460-5431 | ninjakitchen.com
