20
AU
02 8801 7666 |
NZ
0800 112 660
21
AU
ninjakitchen.com.au |
NZ
ninjakitchen.co.nz
USING YOUR FOODI
®
MAX MULTI-COOKER – CONT .
Slow Cook
1
Add ingredients to the pot.
DO NOT
fill
the pot past the MAX line.
2
Install the pressure lid and turn the pressure
release valve to the VENT position.
3
Press FUNCTION, then turn the
START/STOP dial to select SLOW
COOK. The default temperature setting
will display. Press TEMP, then turn the
dial to select HI or LO.
4
Press TIME, then turn the dial to adjust
the cook time in 15-minute increments
up to 12 hours.
5
Press START/STOP to begin cooking.
6
When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and begin counting up.
NOTE:
After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode off.
NOTE:
The Slow Cook HIGH time setting
may be adjusted between 4 and 12
hours; the Slow Cook LOW time setting
may be adjusted between 6 and 12 hours.
GRILL
GRILL
Sear/Sauté
1
Add ingredients to the pot.
2
Press FUNCTION, then turn the dial
to select SEAR/SAUTÉ. The default
temperature setting will display. Press
TEMP, then turn the dial to select LO,
LO:MD, MD, MD:HI, or HI.
3
Press START/STOP to begin cooking.
4
Press START/STOP to turn off the
SEAR/SAUTÉ function. To switch to
a different cooking function, press
FUNCTION, then turn the START/STOP
dial to your desired cooking function.
NOTE:
You can use this function
with the crisping lid open or with the
pressure lid with the pressure release
valve in the VENT position.
NOTE:
ALWAYS
use nonstick utensils
in the cooking pot.
DO NOT
use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE:
There is no time adjustment
available when using the
Sear/Sauté function.
GRILL
Yoghurt
1
Add desired amount of milk to the pot.
2
Install the pressure lid and turn the pressure
release valve to the VENT position.
3
Press FUNCTION, then turn the
START/STOP dial to select YOGHURT.
The default temperature setting will
display. Press TEMP, then turn the dial to
select YGRT or FMNT.
4
Press TIME, then turn the dial to adjust
the incubation time in 30-minute
increments between 8 and 12 hours.
NOTE:
Selecting a longer time will
lead to tangier yoghurt with a thicker
consistency. Use 12 hours to achieve
Greek-style yoghurt.
NOTE:
If you prefer to pasteurise, cool,
and add cultures not using the unit,
skip steps 1–9. Instead press TEMP,
select FMNT, press TIME, select desired
incubation time, then press START/STOP
to begin.
GRILL
GRILL
5
Press START/STOP to begin pasteurisation.
6
Unit will display BOIL while pasteurising.
When pasteurisation temperature is reached,
the unit will beep and display COOL.
7
Once the milk has cooled, the unit will
display ADD and STIR in succession and
the incubation time.
8
Remove the pressure lid and skim the
top of the milk.
9
Add yoghurt cultures to milk and stir
to combine. Install the pressure lid
and press START/STOP to begin
incubation process.
10
The display will show FMNT and will begin
counting down. When incubation time is
complete, the unit will beep and display
DONE. The unit will beep each minute for
up to 4 hours or until powered off.
11
Chill yoghurt up to 12 hours before serving.
GRILL
GRILL
GRILL
