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ninjakitchen.com
ninjakitchen.com
Dehydrate
1
Place the ingredients on the bottom of the
Cook & Crisp™ Plate.
2
Press the DEHYDRATE button. The default
temperature setting will display. Use the
up and down TEMP arrows to choose a
temperature between 105°F and 195°F.
3
Use the up and down TIME arrows to set
the cook time in 15-minute increments up
to 12 hours.
4
Press the START/STOP button to begin
dehydrating.
5
When cook time is complete, the unit
will beep.
*Dehydrating rack sold separately on ninjaaccessories.com.
NOTE:
The DEHYDRATE function is not
included on all models.
NOTE:
For five levels of capacity, use
the dehydrating rack* directly in the
cooking pot.
USING YOUR FOODI® 11–IN–1
5-QT. PRESSURE COOKER – CONT.
FAMILIARIZING YOURSELF
WITH PRESSURE COOKING
In order to familiarize yourself with pressure
cooking, it is highly recommended for first-
time users to do an initial run.
1
Place the pot in the cooker base and
add 2 cups room-temperature water
to the pot.
2
Assemble the pressure lid by aligning
the arrow on the front of the lid with
the arrow on the front of the cooker
base. Then turn the lid clockwise until
it locks into place.
3
Make sure the pressure release valve
on the lid is in the SEAL position.
4
Press the PRESSURE button, the unit
will default to high (Hi) pressure. Set
the time to 2 minutes and press the
START/STOP button to begin.
5
The unit will begin building pressure,
indicated by the rotating lights. The
unit will begin counting down when it
is fully pressurized.
6
When the countdown is finished, the
unit will beep, automatically switch
to Keep Warm mode, and begin
counting up.
7
Turn the pressure release valve to the
VENT position to quick release the
pressurized steam. A quick burst of
steam will spurt out of the pressure
release valve. When steam is completely
released and the float valve drops down,
the unit will be ready to open.
NOTE:
To reduce the risk of injury from
unintended contact with hot foods,
liquids and steam when pressure
cooking, you must review and follow all
warnings on pages 2–5. Failure to follow
these safeguards increases your risk of
experiencing a burn.
Broil
1
Place the broil rack in the pot and follow
directions per recipe.
2
Place ingredients on the rack, then close
the lid.
3
Press the BROIL button.
4
Use the up and down TIME arrows to set
the cook time in minute increments up
to 30 minutes.
5
Press the START/STOP button to
begin cooking.
6
When cook time is complete, the unit
will beep and display “End”.
NOTE:
There is no temperature adjustment
when using the Broil function.
