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ninjakitchen.com
ninjakitchen.com
4
Use the up and down TIME arrows to set
the cook time 1-minute increments up to
1 hour, and in 5-minute increments from
1 hour to 4 hours.
5
Press the START/STOP button. The
display will show progress bars during
this time. When the unit reaches the
proper temperature, the time you set
will begin counting down.
6
When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and start counting up
from 00:00.
7
Let the unit naturally release pressure or,
if the recipe instructs, turn the pressure
release valve to the VENT position, quickly
releasing steam through the valve.
USING THE COOKING FUNCTIONS
WITH THE PRESSURE LID
To turn on the unit, plug the power cord into
a wall outlet, then press the Power button.
Install the cooking pot in the cooker base
before starting a function.
Pressure
1
Install the cooking pot in the cooker
base. Place ingredients and at least
1
/
2
cup of liquid in the pot, including an
accessory if your recipe calls for it.
Do
not exceed the line marked PRESSURE
MAX when pressure cooking.
2
Follow the steps on page 12 to install the
pressure lid. Turn the pressure release
valve to the SEAL position.
3
Press the PRESSURE button. The
default pressure level will display. Use
the up and down TEMP arrows to select
either Hi or Lo.
NOTE:
When cooking rice, beans, or
other ingredients that expand, do not
fill the pot more than halfway.
NOTE:
After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode off.
NOTE:
If running for less than 1 hour
the clock will count down by minutes
and seconds. If running for more than
an hour, the clock will count down by
minutes only.
USING YOUR FOODI® 10–IN–1
5-QT. PRESSURE COOKER – CONT.
5
The unit will automatically preheat to
bring the steaming liquid to a boil. The
display will show progress bars during
this time. When the unit reaches the
proper temperature, the time you set
will begin counting down.
6
When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode. If the float valve
pops up, wait for it to drop and then
you can open the lid.
Steam
1
Install the cooking pot in the cooker
base. Add at least 1 cup of liquid (or
the amount stated in your recipe) to
the pot, then place the broil rack with
ingredients in the pot.
2
Follow the steps provided earlier to
install the pressure lid. Turn the pressure
release valve to the VENT position.
3
Press the STEAM button. Use the up and
down TIME arrows to set the cook time
in minute increments up to 30 minutes.
4
Press the START/STOP button.
NOTE:
There is no temperature
adjustment available or necessary
when using the Steam function.
NOTE:
After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode off.
