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CAN’T WAIT FOR THAT FIRST CUP?
Close the drip stop to pause the brew cycle, and pour
yourself a cup. Then, reopen the drip stop to continue
the brew.
STOP THE DRIPS AFTER A BREW
At the end of a brew, close the drip stop to
prevent coffee dripping from the brew
basket and Ninja® Pod Adapter.
DRIP STOP
The drip stop is used to close off the brew basket to prevent any coffee from dispensing. You will need to
manually open and close the drip stop by moving the handle to your desired position. The drip stop can
be closed and reopened at any point before, during, or after a brew.
OPEN
HOT
COLD
FROTHING
WARNING:
To avoid contact with steam and hot surfaces,
DO NOT
reach
across top of brewer to froth.
1.
Add milk to your cup until it is about
1
⁄
3
full.
For cold froth, go to Step 3.
For hot froth, microwave for 45–60 seconds.
2.
Swing the arm of the frother toward the front of
the brewer. Install the frother whisk by twisting it
to the right.
3.
Hold the cup under the frother and submerge the
whisk just below the surface of the milk. Press and
hold the button on top of the frother and froth for
30–45 seconds.
4.
Remove the frother whisk by twisting it to the left.
Keep your cup below the whisk while you carry it to
your sink or dishwasher for easy cleaning.
THE INTEGRATED FROTHER DOES NOT HEAT MILK.
CLOSED
CAPPUCCINO-STYLE
COFFEE
INGREDIENTS
2 Ninja Big Scoops
(4 tablespoons)
ground coffee
1
⁄
2
cup milk
Sweetener, as desired
Ground cinnamon,
for garnish
DIRECTIONS
1.
Following the measurement provided, place the
ground coffee into the filter.
2.
Pour milk into a 12-ounce mug. Microwave for
45–60 seconds, then froth for 30 seconds.
3.
Set the mug containing frothed milk in place to brew.
4.
Press the BREW STYLE button to select
SPECIALTY, then press the START BREW button
to begin the brew.
5.
When brew is complete, sweeten and garnish
as desired.
Brew:
Specialty
Makes:
1 serving (12-ounce cup)
S P E C I A LT Y
ICED NUTTY
COCOA LATTE
INGREDIENTS
2 Ninja Big Scoops
(4 tablespoons)
ground coffee
2 tablespoons chocolate syrup,
plus more for garnish
1 tablespoon caramel syrup,
plus more for garnish
2 cups ice
1
⁄
2
cup milk
1 tablespoon peanut butter
DIRECTIONS
1.
Following the measurement provided, place the
ground coffee into the filter.
2.
Add chocolate syrup, caramel syrup, and ice to
an 18-ounce cup and set in place to brew.
3.
Pre
ss the BREW STYLE button to select
SPE
CIALTY, then press the START BREW
button to begin the brew.
4.
While coffee is brewing, place milk and peanut
butter in a large mug, stir to combine, then
microwave for 45–60 seconds.
5.
When brew is complete, stir to combine.
6.
Froth milk mixture for 30 seconds, then gently
pour over coffee. Garnish as desired.
Brew:
Specialty
Makes:
1 serving (18-ounce cup)
S P E C I A LT Y
