BREWING CAPSULES
1
Fill reservoir to at
least the Cup line.
2
Lift lever completely
and insert capsule.
Close the lever.
3
Place the vessel
centered on the cup
tray below the spout.
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BEFORE THE FIRST BREW
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PRIMING THE GROUND COFFEE SIDE
1
Ensure the brew basket is fully installed in
the unit and close the flip-top lid. Do not
add coffee.
2
Center the carafe with the brew-through lid
installed below the grounds brew outlet. Press
the Grounds Button to select Classic and turn
the dial to select the Full Carafe size.
3
To start, press START BREW. When the
cycle is complete, discard the water and rinse
the carafe. You are now ready to brew
ground coffee.
4
Press the Capsule Button and select either
Ristretto (not available on all models),
Espresso, Lungo, or Over Ice Brew.
NOTE:
Set the Adjustable Cup Tray height and
set the vessel in the center of it to help prevent
splashing. The cup tray may be removed for
brewing into taller and wider vessels.
BREWING GROUND COFFEE
1
To prepare for brewing, open the flip-top
lid and ensure the brew basket is installed.
2
Place a #4 paper cone filter or permanent
filter (not included on all models, sold
separately) in the brew basket. Use only a
paper filter OR the permanent filter--not both.
3
Use the Ninja Smart Scoop and follow the
measurements on the scoop or on the Coffee
Measurement Chart on page 10 to fill the filter.
Close the flip-top lid.
4
Place the empty vessel under the brew
basket.
NOTE:
Fold the paper
filter along the seams,
open the top fully, and
firmly press it into the
brew basket, making
sure it is fully seated.
NOTE:
If making a single cup, lower the
Single-Serve Cup Platform and set your vessel
in the center of it to help prevent splashing.
5
Press the Grounds Button and select either
Classic, Rich, or Over Ice Brew. Turn the dial to
select the desired brew size.
BREW STYLES
CLASSIC
RICH
Smooth, well-balanced flavor.
Richer than classic, with more
intense flavor that stands up to
milk, cream, or flavoring.
NOTE:
Rich Brew will use slightly less water
and yield slightly less brewed coffee than
Classic Brew. See Approximate Brew Volume
chart for additional information.
Specially designed to brew
hot over ice for freshly brewed
iced coffee that is not watered
down.
Always fill your vessel to
the top with ice cubes before
brewing Over Ice.
OVER ICE
5
To start, press START BREW. The brewer
will beep to signal the brew has started.
The clock display may show “pre”
indicating the brewer is preheating and
will automatically start brewing once up to
temperature. The progress bar around the
dial will illuminate to indicate the status of
the brew. When finished, the brewer will
beep again, and End will appear on the
display.
6
To cancel the brew at any time, press the
START BREW again or press the Power Button.
USING THE NINJA® ESPRESSO &
COFFEE BARISTA SYSTEM
Smaller, more concentrated serving with a sweeter,
richer flavor.
Concentrated, flavorful serving of coffee.
A larger, less concentrated serving with a sharper
flavor.
Specially designed to brew straight over ice and
stand up to milk-based beverages.
40mL
110mL
30mL
25mL
Always fill your vessel to the top with ice
cubes before brewing Over Ice.
PRIMING THE CAPSULE SIDE
1
Ensure the lever is closed. Do not insert
a capsule.
2
Center a vessel under the capsule brew outlet.
Press the Capsule Button to select Lungo.
3
To start, press START. When the cycle is
complete, discard the water and rinse the
vessel. Repeat this process 3 times. You are
now ready to brew capsules.
NOTE:
We recommend using cool or room temperature water in the reservoir.
DO NOT
fill with hot
or boiling water.
1
Clean all accessories before your first brew.
2
Plug the brewer in and turn it on by pressing the power button.
3
Lift the water reservoir off of its base. Remove the reservoir lid. Add water up to, but not exceeding,
the Full line. Return the water reservoir to the brewer.
DO NOT
fill the water reservoir with anything
other than water, as other liquids may damage your brewer.
IMPORTANT:
This brewer is only compatible
with Nespresso Original Capsules.