10 NINJA® AIR FRYER
ninjakitchen.com
11
B A S I C S
INGREDIENTS
1 pound russet or Idaho
potatoes, cut in thin 2-inch strips
1
/
2
–3 tablespoons canola oil
DIRECTIONS
1
Soak cut potatoes in cold water for 30 minutes
to remove excess starch. Drain well, then pat
with a paper towel until very dry.
2
Place all ingredients into a large mixing bowl;
toss to combine. Use at least
1
/
2
tablespoon oil.
For crispier results, use up to 3 tablespoons oil.
3
Insert crisper plate in basket and basket in unit.
Preheat unit by selecting AIR FRY, setting the
temperature to 390°F, and setting the time to
3 minutes. Select START/PAUSE to begin.
4
After 3 minutes, place fries on the crisper plate;
reinsert basket. Select AIR FRY, set temperature
to 390°F, and set time to 25 minutes. Select
START/PAUSE to begin.
5
After 10 minutes, select START/PAUSE to pause
cooking. Remove basket from unit and shake
fries or toss them with silicone-tipped tongs.
Reinsert basket and select START/PAUSE to
resume cooking.
6
Check fries after 20 minutes. For crispier fries,
continue cooking for up to 25 minutes.
7
When cooking is complete, serve immediately
with your favorite dipping sauce.
HAND-CUT
FRIES
PREP:
10 MINUTES |
COOK:
20-25 MINUTES |
MAKES:
5-6 SERVINGS
FROZEN FRENCH FRIES
Insert crisper plate in basket
and insert basket in unit. Preheat
the unit by selecting AIR FRY,
setting the temperature to
350°F, and setting the time to
3 minutes. Select START/PAUSE
to begin.
After 10 minutes, select
START/PAUSE to pause cooking.
Remove basket from unit and
shake fries or toss them with
silicone-tipped tongs. Reinsert
basket and select START/PAUSE
to resume cooking for 10 more
minutes. Check for desired
crispiness, cooking for an
additional 3 minutes if needed.
When cooking is complete, serve
with your favorite dipping sauce.
COOK:
20-23 MINUTES |
MAKES:
5–6 SERVINGS
INGREDIENTS
1 pound frozen French fries
After 3 minutes, add fries to
basket; reinsert basket. Select
AIR FRY, set temperature to
350°F, and set time to 23 minutes.
Select START/PAUSE to begin.
TIP:
For crispier fries, shake
or toss with silicone-tipped
tongs 2 separate times during
cooking.
TIP:
Shaking the fries is key for getting them crisp and
golden brown, so shake or toss with silicone-tipped
tongs frequently.
