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ninjakitchen.co.uk
ninjakitchen.co.uk
Prove
1
Place dough in the pot or Cook & Crisp™
Basket and close the lid.
2
Move slider to AIR FRY/HOB, then use
the dial to select PROVE. The default
temperature setting will display. Use the
up and down arrows to the left of the
display to choose a temperature in 5°C
increments between 25°C and 35°C.
3
Use the up and down arrows to the
right of the display to adjust the prove
time in 5 minute increments between
20 minutes and 2 hours.
4
Press START/STOP to begin cooking.
5
When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
4
Use the up and down arrows to the right
of the display to adjust the cook time in
15-minute increments from 1 hour to 12
hours.
5
Press START/STOP to begin cooking.
6
When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
USING THE
AIR FRY/HOB FUNCTIONS - CONT
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Sear/Sauté
1
Add ingredients to the pot.
2
Move slider to AIR FRY/HOB or open the
lid, then use the dial to select SEAR/
SAUTÉ. The default temperature setting
will display. Use the up and down arrows
to the left of the display
to select "LO 1," "2," "3," "4," OR "Hi 5."
3
Press START/STOP to begin cooking.
4
Press START/STOP to turn off the
SEAR/SAUTÉ function. To switch to
a different cooking function, press
START/STOP to end the cooking
function then use the slider and dial to
select your desired function.
NOTE:
You can use this function with
the lid open or with the lid closed.
NOTE:
SEAR/SAUTÉ will automatically
turn off after 1 hour for "4" and "Hi 5"
and 4 hours for "Lo 1," "2" and "3."
NOTE:
ALWAYS
use non-stick utensils
in the cooking pot.
DO NOT
use metal
utensils, as they will scratch the non-stick
coating on the pot.
NOTE:
There is no time adjustment
available when using the
Sear/Sauté function.
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AIR FRY / HOB
PROVE
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AIR FRY / HOB
SEAR / SAUTÉ
6
When the cook time reaches zero, the
unit will beep and "End" will flash 3 times
on the display.
5
When cook time reaches zero, the unit
will beep, automatically switch to KEEP
WARM and begin counting up.
NOTE:
After cooking is complete, you
may press KEEP WARM to turn the
KEEP WARM mode off.
Slow Cook
1
Add ingredients to the pot.
DO NOT
fill
the pot past the MAX line.
2
Move slider to AIR FRY/HOB,
then use the dial to select SLOW COOK.
The default temperature setting will
display. Use the up and down arrows to
the left of the display to select "Hi", "LO"
or " bUFFEt."
3
Use the up and down arrows to the right
of the display to adjust the cook time in
15-minute increments up to 12 hours.
4
Press START/STOP to begin cooking.
NOTE:
The Slow Cook bUFFEt time
setting may be adjusted between 2
and 12 hours; the SLOW COOK HI time
setting may be adjusted between 4 and
12 hours.
Steam
1
Add 250ml of liquid (or recipe-specified
amount) to the pot, then place the
reversible rack or Cook & Crisp™ Basket
with ingredients in the pot.
2
Move slider to AIR FRY/HOB, then use
the dial to select STEAM.
3
Use the up and down arrows to the right
of the display to adjust the cook time in
5 minute increments up to 30 minutes.
4
Press START/STOP to begin cooking.
5
The unit will begin preheating to bring
the liquid to a boil. The display will
show "PrE". The preheating animation
will show until the unit reaches
temperature and then the display
will show the timer counting down.
NOTE:
There is no temperature
adjustment when using the STEAM
function.
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AIR FRY / HOB
SLOW COOK
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AIR FRY / HOB
STEAM
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