Ninja 0622356239523, Инструкция по эксплуатации

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Slow Cook
1
Add ingredients to the pot. DO NOT
exceed the line marked MAX when
slow cooking.
2
Follow the steps above to install pressure
lid. Turn the pressure release valve to the
VENT position.
3 Press the SLOW COOK button. The default
temperature setting will display. Use the
up and down TEMP arrows to select either
Slow Cook HIGH or LOW.
4
Use the up and down TIME arrows to set the
cook time in 15-minute increments up to 12 hours.
5
Press the START/STOP button to begin cooking.
6
When cook time is complete, the unit will
beep and automatically switch to Keep
Warm mode.
NOTE:
You can use this function with either
the crisping lid in the open position or the
pressure lid with the pressure release valve
in the VENT position.
Sear/Sauté
1
Insert the pot.
2
Press the SEAR/SAUTÉ button. The default
temperature setting will display. Use the up
and down TEMP arrows to select one of the
setting options (low, medium-low, medium,
medium-high, or high).
3
Press the START/STOP button to
begin cooking.
4 To turn off the Sear/Sauté function, press
the START/STOP button. To switch to
a different cooking function, press the
corresponding function button.
NOTE: ALWAYS use nonstick utensils in the
cooking pot. DO NOT use metal utensils,
as they will scratch the nonstick coating on
the pot.
NOTE:
The Slow Cook HIGH time setting
may be adjusted anywhere between
4 and 12 hours; the Slow Cook LOW
time setting may be adjusted anywhere
between 6 and 12 hours.
NOTE: There is no time adjustment
available or necessary when using the
Sear/Sauté function.
GRILL
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USING YOUR NINJA® FOODI® MULTI-COOKER – CONT .
Yogurt
1
Add desired amount of milk to the pot.
2
Install the pressure lid and turn the pressure
release valve to the VENT position.
3
Press FUNCTION, then turn the
START/STOP dial to select YOGURT. The
default temperature setting will display.
Press TEMP, then turn the dial to select
YGRT or FMNT.
4
Press TIME, then turn the dial to adjust
the incubation time in 30-minute
increments between 8 and 12 hours.
NOTE:
Selecting a longer time will
lead to tangier yogurt with a thicker
consistency. Use 12 hours to achieve
Greek-style yogurt.
NOTE: If you prefer to pasteurise, cool,
and add cultures not using the unit,
skip steps 1–9. Instead press TEMP,
select FMNT, press TIME, select desired
incubation time, then press START/STOP
to begin.
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5
Press START/STOP to begin pasteurisation.
6 Unit will display BOIL while pasteurising.
When pasteurisation temperature is reached,
the unit will beep and display COOL.
7 Once the milk has cooled, the unit will
display ADD And STIR in succession and
the incubation time.
8
Remove the pressure lid and skim the
top of the milk.
9
Add yogurt cultures to milk and stir
to combine. Install the pressure lid
and press START/STOP to begin
incubation process.
10
The display will show FMNT and will begin
counting down. When incubation time is
complete, the unit will beep and display
DONE. The unit will beep each minute for
up to 4 hours or until powered off.
11
Chill yogurt up to 12 hours before serving.
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