Nieco 940 Gas, Руководство пользователя

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10. Load frozen hamburger patties
shingle-fashion on the SELF-
FEEDER TRAY on the upper
section of the broiler. Patties will
automatically feed themselves
onto the rotating patty belt and
exit onto the discharge pan.
11. Place the buns directly on the
bun belt “cut side” up. Load the
tops (crowns) on the right side,
and the bottoms (heels) on the
left.
AUTOMATIC TEMPERATURE CONTROL (ATC)
The Nieco Automatic Temperature Control (ATC) is a system that operates the broiler at two different energy input
rates; a high rate of energy input for initial warm-up and high store volume periods, and a low rate of energy input
for lower store volume periods. This dual input rate and the automatic temperature control allow the broiler to
operate at a very consistent temperature throughout the day and thus provide a very consistently broiled product.
Since the broiler will remain on the lower input rate most of the day (approximately 85% of the time), a substantial
energy savings will be realized.
The ATC consists of two gas pressure regulators piped in parallel, a solenoid valve in series with the high gas
pressure regulator, a probe to sense temperature at the loading end of the broiler, and a control unit which is
operated by signals from the probe. The control unit causes the solenoid valve to open and close. When open, the
broiler is in high gas pressure (high energy input).
Under heavy product loads the temperature sensed by the ATC probe will be low enough to cause the ATC to open
the solenoid valve. When the solenoid is open, the amber indicator light on the front panel will be on. The ATC will
keep the broiler in high gas pressure until the temperature sensed by the ATC probe returns to normal.