Care and Cleaning
Warning: Before cleaning, be sure to unplug the oven and let it cool down.
Any splashes that come into contact with the continuous coating during the cooking
process will be oxidized while the oven is running. If necessary, wipe the walls with a
damp sponge, cloth or nylon washing pad and mild detergent.
Do not use steel wool
scouring pads, abrasive cleaners, or scratch the walls with metal utensils, as all
these methods may damage the continuous cleaning coating.
All accessories should be cleaned with hot soapy water. The door can be wiped with a
wet sponge and then dried with a paper or cloth towel. Clean the outside with a damp
sponge. Do not use abrasive cleaners because it may damage the external surface.
