4
Using the rotisserie fork
1.
Align the roasting shaft with one side and place it into
the fork. Use the crew to lock it.
2.
Stab the fork into chicken or meat, and then align it with
the other side of fork.
3.
lock the screw on the other side.
Put the rotisserie fork in/out the machine
1.
Open the door, and use the fetch tool to place the rotisserie
fork into the machine.
2.
Insert the shaft (L end) into the left hole in the
machine.
3.
Put the roasting shaft (R end) on the right track.
4.
After use, take out the rotisserie fork by the fetch tool.
Before first use
1.
Remove all packaging materials, including plastic bags, labels, stickers, foam, etc.
2.
Please read all the information before use: user manual, warning stickers, warranty
cards and labels.
3.
Please wipe the inside and outside of the product with a damp cloth (do not spray
detergent directly on the inside), and use mild detergent to clean the accessories
4.
Before using it for the first time, it is recommended to adjust the temperature to
the highest and burn it for 15 minutes to evaporate any residue and reduce the
smell of the new machine.
NOTE: To avoid scratching your hands, please wear gloves to clean
5.
If a little white smoke or odor is emitted during heating, it is caused by the
protective material on the heating element. This is a normal.
Preparation before use
1.
Place the product on a stable and flat surface. Do not place the product on a
surface that is not heat resistant.
2.
Do not pour large amounts of oil or other liquids into the machine or any cooking
container. This product can only be cooked with hot air.
3.
Do not place objects on top of the product, which will block the airflow and affect
Product operation and use instructions
