Nexgrill 720-0082-S-LP, Инструкция по использованию и уходу

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FOOD
WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
(precooked) 1/2 inch slices High 4 to 8 minutes
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Hot dogs Medium 5 to 10 minutes Slit skin. Grill, turning once.
POULTRY
Broiler/fryer 2 to 3 pounds Low or 1 to 1-1/2 hours
Place skin side up. Grill, turning
and brushing frequently
with melted butter, margarine, oil
or marinade.
Halved or Medium 40 to 60 minutes
Quartered well-
done
Breasts well-
done
Medium 30 to 45 minutes
FISH AND
SEAFOOD
Steaks
Grill, turning once. Brush
withmelted butter, margarine or
oil to keep moist.
Halibut 3/4 to 1 inch Medium to 8 to 15 minutes
Salmon High
Swordfish
Whole
Catfish 4 to 8 ounces Medium to 12 to 20 minutes
Grill, turning once. Brush with
melted
butter, margarine or oil.
Rainbow trout High
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