GRILL RACK
he easiest way to clean the
ooking is completed and after turning off the flame.
ear a barbeque mitt to protect your hand from the heat
rbeque brush in tap
ater and scrub the hot grill. Dip the brush frequently in
reated as water contacts the
t
tly centered on the orifice before any
grill. Frequency of
ften you use the grill.
GRILL BURNER CLEANING
ke sure the grill is cool. Clean the
xterior of the burner with a wire brush. Clear stubborn
ogged ports with
og the port. Please note if
sects or other obstructions are blocking the flow of gas
T
c
grill is immediately after
attempt is made to relight the
cleaning will depend on how o
W
and steam. Dip a brass bristle ba
w
the bowl of water. Steam, c
hot grill, assists the cleaning process by softening any
food particles. The food particles will fall and burn. If
the grill is allowed to cool before cleaning, cleaning will
be more difficult.
GRILL BURNERS
Extreme care should be taken when moving a burner as i
must be correc
Ensure the gas supply is off and the knobs are in the
“OFF” position. Ma
e
scale with a metal scraper. Clear any cl
a straightened paper clip. Never use a wooden toothpick
as it may break off and cl
in
through the burner, you will need to call our customer
service line.
CARE & MAINTENA
NSURE TH
NCE
AT THE GAS SUPPLY AND THE
ON. MAKE
:
othpick as it may break off the clog the port.
GREASE TRAY CLEANING:
he grease tray should be emptied and wiped down
ld detergent and warm
sand or cat litter may
oticeable scratches in the stainless steel, sand very
TE:
stainless steel. To avoid burns do
not clean a hot grate. They may be wiped while in place
OF SIDE BURNER
E
KNOBS ARE IN THE “OFF” POSITI
SURE THE RANGETOP BURNER IS COOL
BEFORE REMOVAL.
URNER CLEANING
B
Clean the exterior of the burner with a wire brush. Clear
any clogged burner ports with a straightened paper clip.
Never enlarge the burner ports. Never use a wooden
to
T
periodically and washed in a mi
water solution. A small amount of
be placed in bottom of grease tray to absorb the grease.
STAINLESS STEEL:
here are many different stainless steel cleaners
T
available. Always use the mildest cleaning procedure
first, scrubbing in the direction of the grain. Do not use
steel wool as it will scratch the surface. To touch up
n
lightly with dry 100 grit emery papers in the direction of
the grain.
TOP BURNER GRA
The top burner grate is
with hot, soapy water, rinsed and wiped dry. Never
immerse a hot grate in water.
TROUBLE SH
r any other gril
his is very dangerous condition, which can cause a fire to occur b
ediately
es appea
g checklist
e cost of a service call.
OOTING
l, and cause the gas to flow from the front of the burner.
ehind the valve panel, thereby damaging the grill and
SPIDER AND INSECT WARNING!!!
Spiders and insects can nest in the burners of this o
T
making it unsafe to operate.
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least once a year or imm
1.
The smell of gas in conjunction with the burner flam
2.
The grill does not reach temperature.
3.
The grill heats unevenly.
4.
The burners make popping noises.
BEFORE CALLING FOR SERVICE
If the grill does not function properly, use the followin
if any of the following conditions occur:
ring yellow.
before contacting your dealer for service. You may save
th
13
Содержание 720-0033
Страница 9: ...8 Your gas grill is ready to use...
Страница 16: ...15 Part List 15...