Breasts well-done
Medium
30 to 45 minutes
FOOD
WEIGHT OR
THICKNESS
FLAME SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
FISH AND
SEAFOOD
Steaks
Grill, turning once. Brush
withmelted butter, margarine or oil
to keep moist.
Halibut
3/4 to 1 inch
Medium to
8 to 15 minutes
Salmon
High
Swordfish
Whole
Catfish
4 to 8 ounces
Medium to
12 to 20 minutes
Grill, turning once. Brush with
melted
butter, margarine or oil.
Rainbow trout
High
21
