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The ceramic/induction hob can meet different kinds of cuisine demands because of
resistance wire heating, micro-computerized control and multi-power selection, really
the optimal choice for modern families.
The hob centers on customers and adopts personalized design. The hob has safe and
reliable performances, making your life comfortable and enabling to fully enjoy the
pleasure from life.
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
Read this guide, taking special note of the ‘Safety Warnings’ section.Remove
any protective film that may still be on your Induction hob.
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g.
a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate
.
A Word on Induction Cooking
Product Information
Before using your New Hob
Using the Touch Controls
magnetic circuit
ceramic glass plate
induction coil
induced currents
iron pot
