Caution:
Any cleaning agent
used incorrectly may damage
the appliance.
Always let the oven cool before
cleaning.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become a
hazard if allowed to accumulate on
the
appliance
through
lack
of
cleaning. In extreme cases this may
amount to misuse of the appliance and
could invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the oven can be safely
cleaned with a cloth wrung out in hot
soapy water.
To avoid damaging the surfaces
when removing stubborn marks, we
recommend the following:
Painted, plastic and metal finish
parts
(where fitted)
OVEN DOOR
,
DOOR HANDLE
,
CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
Vitreous enamel parts
GRILL PAN
,
OVEN COMPARTMENT FLOOR
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Chrome plated parts
OVEN SHELVES
&
OVEN SHELF RUNNERS
,
GRILL PAN TRIVET
Do not
use abrasives or polishes. Use
a moist soap pad.
Shelf runners can be removed for
cleaning. Grasp the runners, and slide
out of the hanging holes as shown.
Note:
These items may also be
cleaned in a dishwasher.
26
Pull out to clean
Cleaning
