Newworld NW 602F, Руководство пользователя и инструкция по установке

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time is shown on the screen. After the setting, the correct time (hour:minute)
and the button will show on the screen. When the button is pressed the
time displaced will be seen. When the set time is reached,
disappears
and the alarm will ring again. To stop the alarm, press the button.
Notice: press the relevant button, the setting must be carried out in 5
seconds; if electricity failure suddenly, all the set procedure and the proper
clock time (hour:minute) will disappear.
After electrical power is on again, “12:00” and the square symbol above “
” will show on the display, you need to set it again .
The oven light
Set knob “B”to the symbol to turn it on .It lights the oven and stays on when
any of the electrical heating elements in the oven come on.
Cooling ventilation
In order to cool down the exterior of the appliance, this model is equipped
with a cooling fan,which comes on automatically when the oven is hot. When
the fan is on, a normal flow of air can be heard exiting between the oven
door and the control panel.
Note: When cooking is done, the fan stays on until the oven cools down
sufficiently.
4.Cooking Tips
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that require
approximately the same cooking time. However, dishes can be‘slowed down’
slightly by using small containers and covering them with aluminium foil, or
‘speeded up’ slightly by cooking smaller quantities or placing them in larger
containers.
Very perishable foods such as pork or fish should be avoided if a long delay
period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is already warm.
Whole poultry must be thoroughly defrosted before being placed in the oven.
Check that meat and poultry are fully cooked before serving.
General Oven Tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the
front edge of the oven’s wire shelves. Other containers should be placed
centrally. Keep all trays and containers away from the back of the oven, as
overbrowning of the food may occur.
For even browning, the maximum recommended size of a baking tray is 340
mm (13½”) by 340 mm (13½”).
When the oven is on, do not leave the door open for longer than