Newworld NW 50GTC Blk/444443996, Инструкции по эксплуатации и монтажу, Страница: 21 / 30

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• The material and finish of a tray will affect how well the base of a dish browns. Enamel,
dark, heavy or non-stick cookware increase base browning whereas shiny aluminium or
polished steel trays will reflect the heat away and reduce base browning.
• When cooking more than one dish in the oven, place dishes centrally on different
shelves rather than cluster several dishes on one shelf, this will allow the heat to
circulate freely for the best cooking results
.
• If you are cooking more than one tray of similar items, for example cakes or biscuits,
swap the trays during cooking or you can remove the top tray when the food is cooked
and move the lower tray to the higher shelf to finish cooking
.
• Do not place baking trays directly into the base of the oven as it will obstruct the air
circulation and can lead to burnt food. Use the lowest shelf position instead.
These temperature settings may change slightly when both top and
main ovens are operated together.
4.1.3 Controlling the grill burner
The grill can be operated with the oven door open in two positions, depending on your
cooking preference:
1.
Completely open.
2.
Partially open at a 30° angle.
Cooking:
• The grill burner can be modulated between max. and min. positions as indicated on the
symbols surrounding the control knob. To turn the grill burner off, turn the knob to the “0”
position.
• P lace the chrome grid on the topmost shelf, but make sure that your food does not
touch the grill burner.
• Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. The
food should be turned over during cooking as required .
MAIN OVEN
MARK
s
1
2
3
4
5
6
7
8
9
max
0
TEMPERATURE( C)
120
140
150
170
180
190
200
220
230
240
270