Storage compartment
Your appliance has a generous
storage compartment, located beneath
the right-hand side oven.
The storage compartments should only
be used to store oven furniture.
Baking trays and roasting tins may be
stored in the compartment.
Do not store items with plastic or
wooden handles in the compartments,
as they may be damaged by heat
from the oven.
Do not store flammable liquids, even
when cold, in the storage compartments,
as they may catch fire. Do not store
flammable items - ie; chip pans.
Do not store food / canned items in
the storage compartments.
Do not
use the compartments as a food
warming facility.
4
STORAGE COMPARTMENT
Commissioning
Burner aeration
All burners have fixed aeration and no
adjustment is possible.
Pressure setting
G20 Natural Gas @ 20 mbar
G30 Butane @ 28-30 mbar
G31Propane @ 37 mbar
Pressure test point
Use the oven injector
Ignition
All burners are ignited by pressing the
ignition switch on the facia. When the
burner has lit release the ignition switch.
Hob -
Turn the tap to the ‘full on’
position, wait a second before pressing
the ignition switch.
Grill -
Open the grill door. Push in
and turn the tap to the ‘full on’ position.
Hold the control knob in and operate
the ignition button. A few seconds
after the flame has been established
release the control knob.
RHS Oven -
Open the oven door.
Turn the tap to the ‘full on’ position and
press the ignition switch. The burner
operates at a low rate for up to 60 sec-
onds until the flame supervision device
opens and full gas rate is obtained.
LHS Oven -
Open the oven door.
Push in and turn the control knob to the
full on position. Hold the control knob
in and operate the ignition button. A
few seconds after the flame has
established, the control knob can be
released.
Before leaving the installation
1. Place all the loose parts of the
cooker into position.
2. Show the customer how to operate
the cooker and give them this
handbook.
Thank you.
21
INSTALLATION INSTRUCTIONS
