7
8
MODEL: NH25-6-SS
MODEL: NH25-6-SS
cooking time, a bell will ring once and the oven will turn off automatically.
If you select ”Stay On”, you will need to turn off the oven manually by turning
the timer to the ”OFF” position. Preheat oven for five to ten minutes (time will
vary depending upon desired temperature); then begin to convection bake.
Most baking recipes recommend reducing temperatures by 25 degrees when
using the convection feature. Always check on food 10 minutes before
suggested cooking time.
Warm
To keep food warm, turn the temperature dial to 200˚F; turn the function dial
to the warm position and set the timer dial to the desired time. The timer
can be set for up to 30 minutes. The oven indicator light will turn on. Preheat
oven for five minutes. Place food on the wire rack or in the baking pan. When
warming, we recommend placing oven rack in the lower position.
Toast
If toasting two items, center them in the middle of the rack. Four items should
be evenly spaced - two in front, two in back. Six items should be evenly
spaced - three in front, three in back, then close the glass door.
Shade Selection
• Turn temperature dial to toast/500˚F.
• Set function dial to toast.
• Turn the timer dial to desired shade setting from light to dark within the
marked settings on this dial. To set the timer for less than 10 minutes,
turn the timer past the 10-minute mark and then turn back to desired
time. This will turn on the countertop oven and the oven indicator light
will turn on.
Stop Toasting
• When the toasting cycle is finished, the oven will ring once and turn off.
If you wish to stop the toasting cycle before it is finished, simply turn the
timer dial to the ”OFF” position. The countertop oven will cancel your
toast cycle.
Note:
The oven rack must be in the lower position for best results.
Operating Instructions
Always allow the oven to cool completely before cleaning.
1. Unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the finish. Simply
wipe the exterior with a clean damp cloth and dry thoroughly. Apply the
cleansing agent to a cloth, not to the countertop oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution
or a spray solution on a sponge. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use Brillo pads, etc.
on interior
of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe
clean and replace. Crumb tray is dishwasher safe. To remove baked-on
grease, soak the tray in hot sudsy water or use nonabrasive cleaners. Never
operate the oven without the crumb tray in place.
5. Oven rack and drip tray are dishwasher safe. If heavily soiled, soak in hot
sudsy water or use a nylon-scouring pad or nylon brush. Dry thoroughly
after washing.
6. Never wrap the cord around the outside of the oven.
IMPORTANT
After cooking greasy foods and after your oven has cooled, always clean top
interior of oven. If this is done on a regular basis, your oven will perform like
new. Removing the grease will help to keep toasting consistent, cycle after
cycle.
All of our recipes have been tested in our kitchen and specially developed to
work in the New House Kitchen™ Countertop Convection Oven. These mouth-
watering recipes are just a sampling of what this appliance can do.
Cleaning and Maintenance
