- Turn the thermostat dial clockwise to the desired temperature.
- Turn the Rotisserie/convection selector dial to the desired position.
- Turn the Heating selector dial to the desired position.
- Turn the timer dial clockwise to the desired cooking time.
- The power light will light up after timer is turned on, and will go out when the timer
is turned to OFF.
- When the cooking time is over, the timer will auto shut off and the bell will ring.
- If the cooking is finished earlier than the set cooking time, please turn back the
timer to OFF to turn off the oven.
- In the first use of this oven, there might be some light smoke coming out from the oven,
this is normal. After 5-10 minutes the smoke will disappear.
- In order to get better cooking performance, it is recommended to pre-heat the oven about
10-15 minutes.
ROTISSERIE USE
1. Put one skewer through the pointed end of the spit, making sure the points
of skewer face towards the spit's pointed end. Slide the skewer towards the
square end of the spit.
2. Insert the spit directly through the center of the food which you want to roast.
3. Put the other skewer through the pointed end of the spit, making sure the points of
skewer face the spit's square end.
4. Put the two skewers into the food, then secure both skewers with the thumbscrews.
5. Make sure the food is centered on the spit.
6. Insert the pointed end of the spit into the drive socket, make sure the square
end of the spit rests on the spit support.
7. Plug the oven.
8. Set the thermostat to 250
ႏ
9. Turn the timer to the time which you require, the power indicator will light up. Normally
it takes 30 minutes to roast a 2.5Kg(5.5Pd) weight chicken.
10. Set the selector to Rotisserie or Rotisserie & Convection setting, the rotisserie starts rotating.
11. When roasting is completed, turn back the timer to OFF.
12. After the oven is cooled, place the hooks of the rotisserie handle under the grooves on
both sides of the spit. Lift the right side of the spit first, move towards right side a
little bit, so that the left side of the spit goes out of the drive socket. Then carefully
move out the roasted food from the oven.
13. Take the food off the spit.
GRILL COOKING
- Leave the door at the open point.
- Turn the selector to GRILL setting (top heating), and Convection is recommended.
- Turn the temperature dial to 230
ႏ
.
- Turn the timer to the desired grill time.
- When the grill cooking is done, turn back the timer to OFF to turn off the oven.
AFTER USE
- Turn back the Timer to OFF.
- Turn the Heating Selector Dial to OFF.
- Turn the Rotisserie & Convection Dial to OFF.
- Unplug the appliance from the outlet.
- Wait until the oven is completely cool before any cleaning or maintenance.
