Neumaerker 05-10144, Руководство по эксплуатации

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Page 14
Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water. DO NOT clean appliance with a water jet.
Always unplug the equipment before cleaning or servicing.
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Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
Follow the directions below to clean the unit each day after use.
1.
With the machine OFF, unplug the unit before attempting to clean.
2.
Carefully remove all excess food from the blades and drive plate.
Caution: Blades are sharp; always use caution when changing, cleaning, or handling.
3.
The cutting blade plate may be removed from unit and taken to the sink to clean.
4.
Clean the unit with a soft cloth, dampened with soap and hot water.
5.
Wipe the stainless steel parts with a clean cloth and cleaner designed for stainless
steel.
DO NOT use oven cleaners or abrasive materials as they will damage parts of the
machine.
6.
Thoroughly dry unit, then reassemble.