Neue SFO2SS, Руководство пользователя

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Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf posi-
tion
Temp. [°C] 1st side 2nd side
Hamburger 6 600 3 250 20 - 30 -
Fish Fillet 4 400 3 250 12 - 14 10 - 12
Toasted sandwiches 4 - 6 — 3 250 5 - 7 —
Toast 4 - 6 — 3 250 2 - 4 2 - 3
Turbo Grilling
Warning! Use this function with a maximum
temperature of 200 °C.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf posi-
tion
Temp. [°C] 1st side 2nd side
Rolled joints (turkey) 1 1000 3 200 30 - 40 20 - 30
Chicken (cut in two) 2 1000 3 200 25 - 30 20 - 30
Chicken drumsticks 6 - 3 200 15 - 20 15 - 18
Quail 4 500 3 200 25 - 30 20 - 25
Vegetable gratin - - 3 200 20 - 25 -
Scallops - - 3 200 15 - 20 -
Mackerel 2 - 4 - 3 200 15 - 20 10 - 15
Fish slices 4 - 6 800 3 200 12 - 15 8 - 10
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the oven interior after each use. Then you can
remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories after each use and let
them dry. Use a soft cloth with warm water and a
cleaning agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can destroy nonstick coating.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials, as
they can cause damage to the oven surface. Clean the
oven control panel with the same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do not
use the appliance if the door gasket is damaged.
Contact the Service Centre.
• To clean the door gasket, refer to the general infor-
mation about cleaning.
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